Goji Berry Red Pepper Hummus

Red pepper goji berry compote

• 1 tbsp extra virgin olive oil
• 2 tbsp shallots
• 1/2 cup red peppers, diced small
• Pinch red pepper flakes
• 1 cup fresh or frozen goji berries
• 2 tbsp white wine
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp sea salt

1. Heat Small sauce pan over low heat.
2. Add olive oil and shallots and sweat until translucent.
3. Add red peppers, goji, pepper flakes and sauté for 2 minutes.
4. Add remaining ingredients, and simmer for 10 minutes.
5. Puree.

Hummus

• 1 x 400 ml can chickpeas
• 1 tbsp lemon juice
• 1 tsp garlic, finely minced
• 2 tbsp red pepper goji compote
• 1 tsp salt
• 1/2 tsp black pepper

1. Combine all ingredients in a blender and blend until smooth.
2. Adjust seasoning if necessary by adding more lemon and / or salt.
3. Serve with crudités, warm pita, crumbled feta, olives, fresh gojis and/ or extra compote.