Ingredients

  • 1 cup white rice, such as short grain
  • 1 cup coconut milk
  • 1/2 cup water
  • 1 tbsp vegetable oil
  • 1 tsp garlic, minced
  • 2 tbsp yellow onion, diced small
  • Pinch fresh or dried chilis
  • 1 tbsp fresh ginger, micro grated fine
  • 1/2 tsp sea salt
  • 1/2 cup fresh goji berries + 2 tbsp to garnish
  • 1 tbsp sesame oil
  • 1 tsp black and/or white sesame seeds, lightly toasted
  • 1/4 cup scallions, sliced fine
  • 1 tbsp grated coconut
  • 1 tbsp lime juice

Instructions

  1. Rinse rice until the water runs clear.
  2. In a medium sauce pan over medium heat, heat vegetable oil and add onion, chilis, and garlic.
  3. Saute for 2-4 minutes, until fragrant but not brown.
  4. Add rice, stir to coat, and add coconut milk and water.
  5. Add fresh ginger and sea salt.
  6. Bring to a boil, reduce to a simmer, set over low heat, and cover.
  7. Cook rice for 15-20 minutes, stir in 1/2 cup goji berries, and let sit covered for 10 minutes.
  8. To serve, top with 2 tbsp fresh goji berries, coconut flakes, sesame seeds, and scallions. Drizzle with lime juice and sesame oil to serve.